Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Nestlé Pledge on sugar reduction

Nestlé

Product composition

CAOBISCO

Product reformulation and innovation key priority of the ice cream sector

Euroglaces

Dehydrated products

PK ČR-Czech republic

Sugar reduction and product innovation

The Coca-Cola Company

Fruit juices and nectars

AIJN

Greek food industry initiatives on product reformulation

SEVT-Greece

Fruit preserves

PROFEL

Recipe innovation

Ferrero

Good Food, Simply Made

McCain

Deli meats

ASSICA-Italy

Vitamin D

CEREALIS-Portugal

Soft drinks

UNESDA

French delimeat industry commitment to food product optimisation

FICT-France

Less is More

AGROKOR

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Valio ValSa® – less salt with the same taste

VALIO - ETL-Finland

Performance with Purpose

Pepsico

Sodium reduction

ACFM-United Kingdom

Vegan desserts

Mademoiselle Desserts-UK

New agreement on product reformulation

FEDERALIMENTARE-Italy

National Food Programme

ANIA-France

10 percent sugar reduction between 2015-2020

UNESDA

Innovation

Tate & Lyle