Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Dehydrated products

PK ČR-Czech republic

Valio’s sugar reduction project

VALIO - ETL-Finland

Salt reduction and health

DSM

Performance with Purpose

Pepsico

Good Food, Simply Made

McCain

New convention for a balanced diet in Belgium

FEVIA-Belgium

Bread making

COFALEC-France

Platform for reformulation

PK ČR-Czech republic

FDII report on reformulation in products

FDII-Ireland

Whole Grain Partnership

DI - Fødevarer-Denmark

Estonian food & drink companies investing in product formulation

ETL-Estonia

Salt reduction in Greece

SEVT-Greece

Product reformulation and innovation key priority of the ice cream sector

Euroglaces

Sustainable in a Generation Plan

Mars

Vegetables in jars and cans

PROFEL

International Call for Well-Being – Product formulation and innovation

Mondelēz International

Spanish agreement on food product improvement

FIAB-Spain

New agreement on product reformulation

FEDERALIMENTARE-Italy

Unilever Sustainable Nutrition Programme

Unilever

Product reformulation in Greece

SEVT-Greece

Salt reduction

Nestlé

Sodium reduction

ACFM-United Kingdom

Margarines

IMACE

Nutrition and Health Programme

ANIA-France