Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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In Europe, more than 380 new zero and low sugar beverages and over 280 reformulated beverages

The Coca-Cola Company

Reformulation Programme

SFDF-Scotland

Valio ValSa® – less salt with the same taste

VALIO - EDA-Finland

Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Bread making

COFALEC-France

New convention for a balanced diet in Belgium

FEVIA-Belgium

Margarines

IMACE

Scottish biscuits

SFDF-Scotland

Better products

Unilever

Dietary habits and nutrient intakes in infants and toddlers

Danone

Salt reduction in Greece

SEVT-Greece

Salt reformulation in the food segment

Mars

Nestlé Pledge on sugar reduction

Nestlé

Platform for reformulation

PK ČR-Czech republic

Estonian food & drink companies investing in product formulation

ETL-Estonia

Sugar and fat reduction

Pepsico

Greek food industry initiatives on product reformulation

SEVT-Greece

Sodium reduction

ACFM-United Kingdom

Soft drinks

UNESDA

Valio’s sugar reduction project

VALIO - EDA-Finland

Deli meats

ASSICA-Italy

Whole Grain Partnership

DI - Fødevarer-Denmark

Food composition

FIAB-Spain

Agreement on reformulation

FNLI-The Netherlands