Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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National Food Programme

ANIA-France

Good Food, Simply Made

McCain

Product composition

CAOBISCO

Margarines

IMACE

Valio’s sugar reduction project

VALIO - ETL-Finland

Prize for the best innovative food products

PK ČR-Czech republic

Sodium reduction

ACFM-United Kingdom

Agreement on reformulation

FNLI-The Netherlands

Gluten free bakery products

Mademoiselle Desserts-UK

Performance with Purpose

Pepsico

New technologies for salt reduction

LIVSMEDELSFÖRETAGEN-Sweden

Scottish biscuits

SFDF-Scotland

Green Giant improved sodium content of its canned vegetables in Europe

General Mills

Reducing trans fats

BLL-Germany

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Salt reformulation in the food segment

Mars

Salt reduction

Nestlé

FDII report on reformulation in products

FDII-Ireland

Fruit juices and nectars

AIJN

Kellogg’s Breakfast and Snack Food Beliefs

Kellogg

Nutrition and Health Programme

ANIA-France

Sugar and fat reduction

Pepsico

Study on reformulation in the Czech market

PK ČR-Czech republic

Vegetables in jars and cans

PROFEL