Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Greek food industry initiatives on product reformulation

SEVT-Greece

Vegan desserts

Mademoiselle Desserts-UK

New technologies for salt reduction

LIVSMEDELSFÖRETAGEN-Sweden

Sodium reduction

ACFM-United Kingdom

Chocolate and confectionery products reformulation

Mars

Sausages low in fat and no additives

Campofrio-Spain

Salt reduction in Greece

SEVT-Greece

Innovation

Tate & Lyle

Vitamin D

CEREALIS-Portugal

Platform for reformulation

PK ČR-Czech republic

Better products

Unilever

Reformulation Programme

SFDF-Scotland

Food composition

FIAB-Spain

Dehydrated products

PK ČR-Czech republic

Salt reduction and health

DSM

Making products healthier

Mars

Soft drinks

UNESDA

Margarines

IMACE

Prize for the best innovative food products

PK ČR-Czech republic

Rapeseed pork

HKScan FINLAND-Finland

Food quality observatory

ANIA-France

10 percent sugar reduction between 2015-2020

UNESDA

Gluten free bakery products

Mademoiselle Desserts-UK

FDII report on reformulation in products

FDII-Ireland