Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Sodium reduction

ACFM-United Kingdom

New convention for a balanced diet in Belgium

FEVIA-Belgium

Sugar and fat reduction

Pepsico

Gluten free bakery products

Mademoiselle Desserts-UK

National Food Programme

ANIA-France

FDII report on reformulation in products

FDII-Ireland

Nestlé Pledge on sugar reduction

Nestlé

Soft drinks

UNESDA

Salt reduction

Nestlé

Spanish agreement on food product improvement

FIAB-Spain

Greek food industry initiatives on product reformulation

SEVT-Greece

Reducing the salt content of sausage seasonings

SFDF-Scotland

Agreement on reformulation

FNLI-The Netherlands

Performance with Purpose

Pepsico

Chocolate and confectionery products reformulation

Mars

Good Food, Simply Made

McCain

Product composition

CAOBISCO

Product reformulation in Greece

SEVT-Greece

Deli meats

ASSICA-Italy

Fruit preserves

PROFEL

Salt reduction in Greece

SEVT-Greece

Making products healthier

Mars

Nutrition and Health Programme

ANIA-France

Rapeseed pork

HKScan FINLAND-Finland