Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Reducing trans fats

BLL-Germany

Soft drinks

UNESDA

Less is More

AGROKOR

Salt reduction and health

DSM

New agreement on product reformulation

FEDERALIMENTARE-Italy

New technologies for salt reduction

LIVSMEDELSFÖRETAGEN-Sweden

Vitamin D

CEREALIS-Portugal

Innovation

Tate & Lyle

Performance with Purpose

Pepsico

Whole Grain Partnership

DI - Fødevarer-Denmark

Vegetables in jars and cans

PROFEL

Valio’s sugar reduction project

VALIO - EDA-Finland

Scottish biscuits

SFDF-Scotland

Dehydrated products

PK ČR-Czech republic

Nestlé Pledge on sugar reduction

Nestlé

Product composition

CAOBISCO

Recipe innovation

Ferrero

10 percent sugar reduction between 2015-2020

UNESDA

Chocolate and confectionery products reformulation

Mars

Deli meats

ASSICA-Italy

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Salt reduction in Greece

SEVT-Greece

French delimeat industry commitment to food product optimisation

FICT-France

FDII report on reformulation in products

FDII-Ireland