Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Soft drinks

UNESDA

Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Unilever Sustainable Nutrition Programme

Unilever

Kellogg’s Breakfast and Snack Food Beliefs

Kellogg

Nutrition and Health Programme

ANIA-France

New agreement on product reformulation

FEDERALIMENTARE-Italy

Reformulation Programme

SFDF-Scotland

Performance with Purpose

Pepsico

French delimeat industry commitment to food product optimisation

FICT-France

Recipe innovation

Ferrero

Vegetables in jars and cans

PROFEL

Valio’s sugar reduction project

VALIO - EDA-Finland

Green Giant improved sodium content of its canned vegetables in Europe

General Mills

Sausages low in fat and no additives

Campofrio-Spain

Sustainable in a Generation Plan

Mars

Salt reduction and health

DSM

Dietary habits and nutrient intakes in infants and toddlers

Danone

New convention for a balanced diet in Belgium

FEVIA-Belgium

Margarines

IMACE

Bread making

COFALEC-France

Salt reduction in Greece

SEVT-Greece

Fruit juices and nectars

AIJN

Making products healthier

Mars

Vitamin D

CEREALIS-Portugal