Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Dietary habits and nutrient intakes in infants and toddlers

Danone

National Food Programme

ANIA-France

Food composition

FIAB-Spain

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Spanish agreement on food product improvement

FIAB-Spain

New agreement on product reformulation

FEDERALIMENTARE-Italy

Gluten free bakery products

Mademoiselle Desserts-UK

Prestige commitment to product reformulation

Prestige-Bulgaria

Framework agreement on food reformulation

BLL-Germany

French delimeat industry commitment to food product optimisation

FICT-France

Salt reduction

Nestlé

Fruit preserves

PROFEL

Vitamin D

CEREALIS-Portugal

Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Product composition

CAOBISCO

Salt reduction in Greece

SEVT-Greece

Good Food, Simply Made

McCain

Performance with Purpose

Pepsico

Unilever Sustainable Nutrition Programme

Unilever

Reformulation Programme

SFDF-Scotland

Better products

Unilever

Valio ValSa® – less salt with the same taste

VALIO - EDA-Finland

Whole Grain Partnership

DI - Fødevarer-Denmark

Sugar reduction in soy and plant-based drinks

ENSA