Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Study on reformulation in the Czech market

PK ČR-Czech republic

Scottish biscuits


Food quality observatory


Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Food composition


Spanish agreement on food product improvement


Fruit preserves


Good Food, Simply Made


10 percent sugar reduction between 2015-2020


FDII report on reformulation in products


Agreement on reformulation

FNLI-The Netherlands

Whole Grain Partnership

DI - Fødevarer-Denmark