Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Study on reformulation in the Czech market

PK ČR-Czech republic

Scottish biscuits

SFDF-Scotland

Food quality observatory

ANIA-France

Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Food composition

FIAB-Spain

Spanish agreement on food product improvement

FIAB-Spain

Fruit preserves

PROFEL

Good Food, Simply Made

McCain

10 percent sugar reduction between 2015-2020

UNESDA

FDII report on reformulation in products

FDII-Ireland

Agreement on reformulation

FNLI-The Netherlands

Whole Grain Partnership

DI - Fødevarer-Denmark