Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Salt reformulation in the food segment

Mars

Salt reduction and health

DSM

Innovation

Tate & Lyle

Fruit preserves

PROFEL

Soft drinks

UNESDA

Platform for reformulation

PK ČR-Czech republic

Product composition

CAOBISCO

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Agreement on reformulation

FNLI-The Netherlands

Kellogg’s Breakfast and Snack Food Beliefs

Kellogg

Prize for the best innovative food products

PK ČR-Czech republic

FDII report on reformulation in products

FDII-Ireland