Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Prize for the best innovative food products

PK ČR-Czech republic

Bread making

COFALEC-France

Innovation

Tate & Lyle

Breakfast Food

Kellogg

New convention for a balanced diet in Belgium

FEVIA-Belgium

Scottish biscuits

SFDF-Scotland

Unilever Sustainable Nutrition Programme

Unilever

Sugar and fat reduction

Pepsico

Valio’s sugar reduction project

VALIO - ETL-Finland

10 percent sugar reduction between 2015-2020

UNESDA

Reducing the salt content of sausage seasonings

SFDF-Scotland

Sustainable in a Generation Plan

Mars