Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Spanish agreement on food product improvement

FIAB-Spain

Less is More

AGROKOR

Framework agreement on food reformulation

BLL-Germany

Sugar reduction in soy and plant-based drinks

ENSA

Deli meats

ASSICA-Italy

Study on reformulation in the Czech market

PK ČR-Czech republic

Estonian food & drink companies investing in product formulation

ETL-Estonia

Innovation

Tate & Lyle

Sugar reduction and product innovation

The Coca-Cola Company

Scottish biscuits

SFDF-Scotland

Sugar and fat reduction

Pepsico

Unilever Sustainable Nutrition Programme

Unilever