Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Deli meats

ASSICA-Italy

Reformulation Programme

SFDF-Scotland

Gluten free bakery products

Mademoiselle Desserts-UK

Recipe innovation

Ferrero

Product composition

CAOBISCO

Salt reduction and health

DSM

New agreement on product reformulation

FEDERALIMENTARE-Italy

French delimeat industry commitment to food product optimisation

FICT-France

Platform for reformulation

PK ČR-Czech republic

Prize for the best innovative food products

PK ČR-Czech republic

Sausages low in fat and no additives

Campofrio-Spain

Less is More

AGROKOR