Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Nutrition and Health Programme

ANIA-France

Recipe innovation

Ferrero

Vegetables in jars and cans

PROFEL

Dietary habits and nutrient intakes in infants and toddlers

Danone

Portuguese public-private agreement on product reformulation

FIPA-Portugal

Reducing trans fats

BLL-Germany

Salt reduction

Nestlé

Commitment to responsibility

GZS - Gospodarska zbornica Slovenije-Slovenia

Valio ValSa® – less salt with the same taste

VALIO - ETL-Finland

French delimeat industry commitment to food product optimisation

FICT-France

Reformulation Programme

SFDF-Scotland

Nestlé Pledge on sugar reduction

Nestlé