Discussing reformulation targets and technologiesPlatform for reformulationPK ČR-Czech republic Developing research projects on food and nutritionResearch activitiesPK ČR-Czech republic Evaluating the compositional quality of products on the Czech marketCzech guild quality standardsPK ČR-Czech republic Helping consumers to recognize quality productsPublications related to several product categoriesPK ČR-Czech republic Reducing the exposure of the population to trans fatsStudy on reformulation in the Czech marketPK ČR-Czech republic Awarding most innovative food productsPrize for the best innovative food productsPK ČR-Czech republic Information campaign about the responsible consumption of alcoholic beveragesResponsible Alcohol ConsumptionPK ČR-Czech republic Improving lifestyle of primary school childrenLiving and Playing HealthilyPK ČR-Czech republic Involvement in NU-AGE (for over 65's) and TeRiFiQ (for reduction…International research projects related to nutrition and healthPK ČR-Czech republic From reducing sodium content to establishing a voluntary labelling nutritional…Dehydrated productsPK ČR-Czech republic
Evaluating the compositional quality of products on the Czech marketCzech guild quality standardsPK ČR-Czech republic
Helping consumers to recognize quality productsPublications related to several product categoriesPK ČR-Czech republic
Reducing the exposure of the population to trans fatsStudy on reformulation in the Czech marketPK ČR-Czech republic
Awarding most innovative food productsPrize for the best innovative food productsPK ČR-Czech republic
Information campaign about the responsible consumption of alcoholic beveragesResponsible Alcohol ConsumptionPK ČR-Czech republic
Involvement in NU-AGE (for over 65's) and TeRiFiQ (for reduction…International research projects related to nutrition and healthPK ČR-Czech republic
From reducing sodium content to establishing a voluntary labelling nutritional…Dehydrated productsPK ČR-Czech republic
