Identifing new molecular biomarkers to prove the efficacy of the…HENUFOOD ProjectGB Foods Optimizing early-life dietary carbohydrates to improve later-life metabolic healthMetabolic programming effects of dietary carbohydratesCargill Nestlé’s groundbreaking material science makes less sugar taste just as…Less sugar, same tasteNestlé Developing research projects on food and nutritionResearch activitiesPK ČR-Czech republic The Ferrero Nutrition Department, also in cooperation with a network…Commitment to scientific researchFerrero Understanding consumer demands and their evolving needs is a constant challenge for the food and drink industry.Research Identifying research priorities for the food sector and working on…Hellenic Technology Platform ‘Food for Life’SEVT-Greece Involvement in NU-AGE (for over 65's) and TeRiFiQ (for reduction…International research projects related to nutrition and healthPK ČR-Czech republic Investigating nutrition as a modulator of age-related outcomesNew dietary strategies addressing the specific needs of the elderly populationNU-AGE Joint research project to develop new technologies for salt reductionNew technologies for salt reductionLIVSMEDELSFÖRETAGEN-Sweden Supporting research projects on product reformulationWAGRALIM and Flanders’ FOODFEVIA-Belgium Determining allergens in food and improving labelling for allergen-free foodAllergofoodETL-Estonia Load more
Optimizing early-life dietary carbohydrates to improve later-life metabolic healthMetabolic programming effects of dietary carbohydratesCargill
The Ferrero Nutrition Department, also in cooperation with a network…Commitment to scientific researchFerrero
Understanding consumer demands and their evolving needs is a constant challenge for the food and drink industry.Research
Identifying research priorities for the food sector and working on…Hellenic Technology Platform ‘Food for Life’SEVT-Greece
Involvement in NU-AGE (for over 65's) and TeRiFiQ (for reduction…International research projects related to nutrition and healthPK ČR-Czech republic
Investigating nutrition as a modulator of age-related outcomesNew dietary strategies addressing the specific needs of the elderly populationNU-AGE
Joint research project to develop new technologies for salt reductionNew technologies for salt reductionLIVSMEDELSFÖRETAGEN-Sweden
