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59 results for Product formulation & innovation

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Unilever Sustainable Nutrition Programme

Unilever

Framework agreement on food reformulation

BLL-Germany

Spanish agreement on food product improvement

FIAB-Spain

Nestlé Pledge on sugar reduction

Nestlé

Better products

Unilever

Sausages low in fat and no additives

Campofrio-Spain

Sustainable in a Generation Plan

Mars

Fruit juices and nectars

AIJN

Sugar reduction in soy and plant-based drinks

ENSA

10 percent sugar reduction between 2015-2020

UNESDA

Estonian food & drink companies investing in product formulation

ETL-Estonia

Salt reduction and health

DSM