Investing in innovation to meet consumers' needsPrestige commitment to product reformulationPrestige-Bulgaria Optimising the nutritional composition of meat productsFrench delimeat industry commitment to food product optimisationFICT-France Expanding the range of products with improved nutritional compositionCommitment to responsibilityGZS - Gospodarska zbornica Slovenije-Slovenia New vegan desserts providing a free from options of classic…Vegan dessertsMademoiselle Desserts-UK Outstanding 'free from' cakes that are ‘as delicious as our…Gluten free bakery productsMademoiselle Desserts-UK As well as reducing the amount of salt and added…Making products healthierMars Greek national Action Plan on product reformulationGreek food industry initiatives on product reformulationSEVT-Greece Reformulation targets to optimize the nutritional quality of food productsPortuguese public-private agreement on product reformulationFIPA-Portugal Supporting ice cream companies to improve the nutritional quality of…Product reformulation and innovation key priority of the ice cream sectorEuroglaces Products that taste good, feel good and are a force…Unilever Sustainable Nutrition ProgrammeUnilever The Federal Minister and the food industry agreed on a…Framework agreement on food reformulationBLL-Germany 10% reduction of added sugars, salt and saturated fats in…Spanish agreement on food product improvementFIAB-Spain Load more
Investing in innovation to meet consumers' needsPrestige commitment to product reformulationPrestige-Bulgaria
Optimising the nutritional composition of meat productsFrench delimeat industry commitment to food product optimisationFICT-France
Expanding the range of products with improved nutritional compositionCommitment to responsibilityGZS - Gospodarska zbornica Slovenije-Slovenia
Outstanding 'free from' cakes that are ‘as delicious as our…Gluten free bakery productsMademoiselle Desserts-UK
Greek national Action Plan on product reformulationGreek food industry initiatives on product reformulationSEVT-Greece
Reformulation targets to optimize the nutritional quality of food productsPortuguese public-private agreement on product reformulationFIPA-Portugal
Supporting ice cream companies to improve the nutritional quality of…Product reformulation and innovation key priority of the ice cream sectorEuroglaces
The Federal Minister and the food industry agreed on a…Framework agreement on food reformulationBLL-Germany
10% reduction of added sugars, salt and saturated fats in…Spanish agreement on food product improvementFIAB-Spain
