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61 results for Product formulation & innovation

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Portuguese public-private agreement on product reformulation

FIPA-Portugal

Product reformulation and innovation key priority of the ice cream sector

Euroglaces

Unilever Sustainable Nutrition Programme

Unilever

Framework agreement on food reformulation

BLL-Germany

Spanish agreement on food product improvement

FIAB-Spain

Nestlé Pledge on sugar reduction

Nestlé

Better products

Unilever

Sausages low in fat and no additives

Campofrio-Spain

Sustainable in a Generation Plan

Mars

Fruit juices and nectars

AIJN

Sugar reduction in soy and plant-based drinks

ENSA

10 percent sugar reduction between 2015-2020

UNESDA