Reformulation targets to optimize the nutritional quality of food productsPortuguese public-private agreement on product reformulationFIPA-Portugal Supporting ice cream companies to improve the nutritional quality of…Product reformulation and innovation key priority of the ice cream sectorEuroglaces Products that taste good, feel good and are a force…Unilever Sustainable Nutrition ProgrammeUnilever The Federal Minister and the food industry agreed on a…Framework agreement on food reformulationBLL-Germany 10% reduction of added sugars, salt and saturated fats in…Spanish agreement on food product improvementFIAB-Spain Nestlé commits to remove 18.000 tonnes of sugar from products…Nestlé Pledge on sugar reductionNestlé Continually improving the taste and nutritional quality of productsBetter productsUnilever Campofrío launches a new range of poultry breast meat sausages…Sausages low in fat and no additivesCampofrio-Spain Ensuring Healthier, Happier LivesSustainable in a Generation PlanMars Sugar reduction in nectarsFruit juices and nectarsAIJN ENSA members commit to further reduce total sugars of their…Sugar reduction in soy and plant-based drinksENSA European soft drinks industry accelerates speed and scale of added…10 percent sugar reduction between 2015-2020UNESDA Load more
Reformulation targets to optimize the nutritional quality of food productsPortuguese public-private agreement on product reformulationFIPA-Portugal
Supporting ice cream companies to improve the nutritional quality of…Product reformulation and innovation key priority of the ice cream sectorEuroglaces
The Federal Minister and the food industry agreed on a…Framework agreement on food reformulationBLL-Germany
10% reduction of added sugars, salt and saturated fats in…Spanish agreement on food product improvementFIAB-Spain
Campofrío launches a new range of poultry breast meat sausages…Sausages low in fat and no additivesCampofrio-Spain
ENSA members commit to further reduce total sugars of their…Sugar reduction in soy and plant-based drinksENSA
European soft drinks industry accelerates speed and scale of added…10 percent sugar reduction between 2015-2020UNESDA
