Encouraging the reduction of salt consumption in the Greek populationSalt reduction in GreeceSEVT-Greece
Greek national Action Plan on product reformulationGreek food industry initiatives on product reformulationSEVT-Greece
Committing to providing better information and choices for consumersCode of Principles for Diet, Physical Activity and HealthSEVT-Greece
Identifying research priorities for the food sector and working on…Hellenic Technology Platform ‘Food for Life’SEVT-Greece
Putting new/reformulated products on the market with reduced salt, sugar…Product reformulation in GreeceSEVT-Greece
Publishing relevant guidelines and leaflets promoting nutrition labellingLeaflets and campaignsSEVT-Greece
