Product reformulation in Greece


Putting new/reformulated products on the market with reduced salt, sugar and fat

Following SEVT’s endorsement of the development of the Code of Principles for Diet, Physical Activity and Health, in June 2005, the majority of SEVT’s members have since placed on the market new and/ or reformulated products with reduced nutrients of public health concern (e.g. salt, sugar, fat).

See here for more details.