Mademoiselle Desserts bakes an extensive range of scrumptious gluten free cakes, traybakes, scones and wrapped slices under its The Handmade Cake Company brand. They are produced by hand in their segregated gluten free bakery and are licenced by Coeliac UK. The brand prides itself on baking outstanding free from cakes that are ‘as delicious as our standard range’ and have won 10 Great Taste Awards to prove it.
Commercial Director Gareth Jones explains how ‘when it comes to new product development, the focus is always to create a truly exceptional product, if it’s gluten free then that’s a bonus, but the taste always has to come first, and we never compromise’. Highlights include their Gluten Free Carrot Cake, their game-changing Gluten Free Chocolate Brownie and their newly launched indulgent range of gluten free, ambient Cakes To Go.
Following the ever-growing demand from customers for high-quality free from products, Mademoiselle Desserts UK has invested in a substantial expansion of their Maidenhead gluten free bakery. This will facilitate the launch of a landmark range of gluten free desserts in the first quarter of 2020 including innovative new cheesecakes, tarts, tortes, puddings, crumbles and fudge cakes, many of which will also be vegan.