Helping consumers to recognize quality products

PK ČR has issued the following  publications as part of the series “How do we recognise quality?“: ”Cocoa, chocolate, products made from them”, “Pasta”, “Poultry”, “Milk and dairy products”, “Honey”, “Fats and Oils”, “Eggs”, “Bread and Pastries”,  “Delicacy for all”, “Tea“, informing consumers about the nature, composition and quality of everyday foods in the Czech Republic.