Consumer information

Clear and concise labelling provides consumers with nutritional information and enables them to make informed choices. These choices are made possible through a better understanding of how much of the energy and key nutrients exist in a portion and how much this represents in relation to the daily dietary intake of an average person.

Europe’s food and drink manufacturers are therefore providing factual information about ingredients, nutritional value, allergens and beneficial health properties, amongst others, directly on the label. Increasingly, this information is also being provided via alternative communication channels (e.g. dedicated websites, social media, smartphone applications).

Food and drink manufacturers support a wide range of initiatives and programmes that aim, amongst other things, at increasing the understanding of the role of nutrition, eating habits and recommended physical activity levels.

What we’re doing

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NUBEL Nutrients

FEVIA-Belgium

Multi-stakeholder Cooperation Framework for Better Public Health

ÉFOSZ-Hungary

Informing healthcare professionals

FDF-United Kingdom

Q&A platform “Starch in Food”

Starch Europe

The labels speak for themselves

Ferrero

Food information requirements

FIPA-Portugal

Nutrition information video

ANIA-France

Publications related to several product categories

PK ČR-Czech republic

Consumer Information

CAOBISCO

The German Food Federation initiatives in the field of food information – some examples

BLL-Germany

Food information to consumers

ETL-Estonia

Nutrition Labelling

PFPZ-Poland