Transforming our product portfolio to offer healthier options

As part of our new Performance with Purpose goals, at PepsiCo we will continue to refine our food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and sodium levels. By 2025:

• At least two-thirds of our global beverage portfolio volume will have 100 calories or fewer from added sugars per 355 ml serving.

• At least three-quarters of our global foods portfolio volume will not exceed 1.1 grams of saturated fat per 100 calories.

• At least three-quarters our global foods portfolio volume will not exceed 1.3 milligrams of sodium per calorie.

Find out more about our goals for Products, People and Planet.

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