Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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FDII report on reformulation in products

FDII-Ireland

New convention for a balanced diet in Belgium

FEVIA-Belgium

Valio ValSa® – less salt with the same taste

VALIO - ETL-Finland

Salt reduction

Nestlé

Product reformulation in Greece

SEVT-Greece

Estonian food & drink companies investing in product formulation

ETL-Estonia

Margarines

IMACE

International Call for Well-Being – Product formulation and innovation

Mondelēz International

Food composition

FIAB-Spain

Fruit preserves

PROFEL

Salt reduction in Greece

SEVT-Greece

Study on reformulation in the Czech market

PK ČR-Czech republic