Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

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Salt reduction

Nestlé

Product composition

CAOBISCO

Food quality observatory

ANIA-France

Product reformulation in Greece

SEVT-Greece

New convention for a balanced diet in Belgium

FEVIA-Belgium

Rapeseed pork

HKScan FINLAND-Finland

Innovation

Tate & Lyle

Vegetables in jars and cans

PROFEL

Whole Grain Partnership

DI - Fødevarer-Denmark

Chocolate and confectionery products reformulation

Mars

Green Giant improved sodium content of its canned vegetables in Europe

General Mills

Salt reformulation in the food segment

Mars