Product formulation & innovation

The European food and drink industry is constantly responding to consumer demands by providing a wide range of nutritious, safe and enjoyable food products which differ in energy and nutrient content in the context of a balanced diet.

FoodDrinkEurope members have made a commitment to the EU Platform for Action on Diet, Physical Activity and Health to optimise the nutritional content when preparing existing products or creating innovating ones, whenever relevant and possible. The result is a greater choice of new, fortified and reviewed products in a greater variety of serving sizes that make it easier for European citizens to make healthy dietary choices.

What we’re doing

Sort by

Chocolate and confectionery products reformulation

Mars

Salt reduction in Greece

SEVT-Greece

Scottish biscuits

SFDF-Scotland

Dietary habits and nutrient intakes in infants and toddlers

Danone

Fruit preserves

PROFEL

Recipe innovation

Ferrero

FDII report on reformulation in products

FDII-Ireland

Valio’s sugar reduction project

VALIO - ETL-Finland

Estonian food & drink companies investing in product formulation

ETL-Estonia

New convention for a balanced diet in Belgium

FEVIA-Belgium

Salt reduction

Nestlé

Food composition

FIAB-Spain