Providing guidance on new food information requirements to all stakeholders, food business operators and authorities

The Application Guide of FIPA and APED was published in October 2013 to provide guidance on the new food information requirements to all stakeholders, food business operators as well as authorities.

The Guide has been reviewed and validated by the Portuguese Directorate General of Food and Veterinary and by the Secretary of State for Food and Agrifood Research.

The document, which includes guidelines on different topics such as nutrition labelling, origin labelling and allergen labelling, will be reviewed in the course of 2015 to take into account new legislative measures which are being published in the field of food information.

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